Bring water and salt to a boil; add ookles, stir, cook 10 minutes or until just tender. Drain and pour hot water over noodles in colander.

Melt butter in a saucepan; blend in almonds; add noodles and stir over low heat until nookles are heated and almonds are distributed.

Per serving: 362 Calories; 17g Fat (42% calories from fat); 11g Protein; 43g Carbohydrate; 77mg Cholesterol; 373mg Sodium Food Exchanges: 3 Starch/Bread; 1/2 Lean Meat; 3 Fat