Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and cool. In a bowl, combine the next six ingredients. Stir in the chicken, apple and asparagus; toss. Serve over greens. Garnish with alfalfa sprouts, if desired. Yield: 3 servings. Submitted by Horsburgh, Everett, Ontario Mc formatting by bobbi744@sojourn. Com