Peel & cup up avacado. Whirl in blender with milk & sour cream. Add remaining ingredients & blend until smooth. Place avacado seed in middle of dressing to avoid discoloration. Seal tightly & chill before serving.

Mrs Hilliard (Carol) Lewis

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,