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| 1 | 2 pounds fresh jalapeno peppers |
| 1 | 2 8oz. cream cheese* |
| 1 x ca. 450 g | Bacon** (each slice cut in half) |
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Split, seed and wash jalapeno peppers. Spread cream cheese in each half of split peppers, either leave in halves *Or* combine the two halves to make a whole popper. Wrap each half/whole jalapeno with a bacon slice cut in half. Place each bacon wrapped jalapeno on a cookie sheet..bake at 250 til bacon is done, cool and serve.(Cheese will boil out if oven is set to high)
This is even better cold the next day!!! I should have posted these for Super bowl Sunday...good with beer, wine and margaritas.
*I have used fat free and low fat cream cheese, the amount varies as to how much cheese each individual likes in their jalapeno. **I use Turkey bacon for the wrap and it is really good, less fat too.
killion) on Jan 28, 97.
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