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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 Dose | (large) pork and beans |
2 Esslöffel | onion grated |
1/4 x ca. 450 g | Salt pork; diced |
1/4 x ca. 450 g | Breakfast bacon; fried and crumbled |
2 Esslöffel | ketchup |
3 Esslöffel | Blackstrap molasses |
1 Esslöffel | brown sugar |
1/4 Teelöffel | mustard dry |
| salt |
| pepper |
Walter Jetton was Bbq caterer to the Lbj Ranch. In 1965, he (along with Arthur Whitman) published "Walter Jetton's Lbj Barbecue Cook Book." I have mentioned it a couple of times in posts, and, since the book is long out of print, I got several requests to post some of the recipes. Here are some of my favorites, along with Jetton's comments and instructions...
The easiest way to get yourself a good baked bean dish is to buy yourself some canned baked beans and then procede as follows.
Mix all the ingredients in a skillet and cook on the grill about 15 minutes so the flavors can blend. Some canned tomatoes on top will pep up the color and add to the flavor.
bbq-digest V2 #058
From the Bbq recipe list. Downloaded from Glen's Mm Recipe Archive,
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