Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 350 F. Oven

1. Combine Rice, Water, And Salt. Bring To A Boil, Stirring Occasionally. Reduce Heat, Cover Tightly; Simmer 15 To 20 Minutes Or Until Water Is Absorbed. Set Aside For Use In Step 3.

2. Reconstitute Milk; Add Eggs, Butter Or Margarine, Sugar, And Vanilla; Blend Thoroughly.

3. Add Rice And Raisins; Blend Thoroughly.

4. Pour About 1 Gal Of Mixture Into Each Greased Pan.

5. Bake 40 Minutes. Stir After 10 Minutes To Distribute Raisins.

6. Cover, Refrigerate Until Ready To Serve.

7. Cut 4 By 6.