Combine basil, cheese, garlic, salt, pepper, oil and bread crumbs in food processor. Pulse to combine. Add vinegar and process until smooth

Per serving: 88 Calories; 5g Fat (53% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 257mg Sodium

by Meesha Halm. Mary Carroll is the author of the "No Cholesterol (No Kidding!) Cookbook" and she cut back the amount of oil by substituting bread crumbs as a thickener.