Preheat oven to 325°F.

Season brisket well with Lawry's seasoning. Sprinkle brisket with the brown sugar and red wine. Frost with the chili sauce, and with the back of a large spoon, rub everything into the meat.

Bake uncovered until semi-tender. Cover and roast until done. In cooking a brisket, the total time could vary from 1 1/2 to 3 hours. You must test from time to time.

Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water to dilute as gravy will be a little strong. Heat and serve.

This may be made in advance from frozen. Slice, add gravy, cover with plastic wrap, and then aluminum foil.

When ready to serve, remove plastic wrap, cover again with aluminum foil, and heat in conventional oven at 325°F.

Rubin. Isbn 0-312-16856-X.

onions, and wine give the brisket a superb flavor. A real winner!