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| | Lisa Howard (DJTW74A) |
| 1 1/2 Tasse | all-purpose flour |
| 1 1/2 Tasse | sugar |
| 2/3 Tasse | butter or margarine, melted |
| 2/3 Tasse | cocoa |
| 3 | eggs divided |
| 1/2 Tasse | milk |
| 3 Teelöffel | vanilla extract divided |
| 1/2 Teelöffel | baking powder |
| 1 Tasse | Chopped Nuts; optional |
| 1 Packung | (8 oz)cream cheese; soft |
| 2 Esslöffel | butter or margarine |
| 1 Esslöffel | cornstarch |
| 1 Dose | (14 oz)Sweetened condensed |
| | milk |
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Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. Beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. Vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. Vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
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