| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | onion chopped |
| 1 Tasse | green pepper chopped |
| 6 | green onions sliced |
| 1/2 Tasse | cooking oil |
| 1/2 Tasse | all-purpose flour |
| 3 Tasse | water |
| 1 Dose | Cajun-style stewed tomatoes 14 1/2 ounces |
| 2 Tasse | Chopped peeled tomatoes |
| 1 Dose | Tomato paste (6-oz.) |
| 2 Packung | Frozen whole kernal corn (16 oz. each) |
| 3 Tasse | Cubed cooked ham |
| 1 1/2 x ca. 450 g | Fully cooked smoked sausage sliced |
| 1/8 Teelöffel | cayenne pepper to taste |
| | salt |
| | Hot pepper sauce to taste |
|
In a large kettle or Dutch oven, saute onion, green pepper and green onions in oil until tender, about 5 minutes. Add flour and cook until bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt and hot pepper sauce. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
|
|
Anmerkungen zum Rezept:
keine |
