1) Cream Shortening And Sugar Until Fluffy 2)Add Eggs Beat At Med Untill Fluffy 3)Ad Water And Vanilla 4) Add The Dry Ingredients , Alternating W/ The Remaining Liquids, About 1/3 At A Time Donot Overmix Let The Dough Rest 10 Min 5) Roll Dough 3/8 Inch Thick On Well Floured Table Use A Donut Cutter To Cut Them Out Fry Them 1 Min On Each Side * Note * This Dough Will Seem Loose But Its Fine And The Donuts Will Sink To Start With In The 350 Dregree Grease