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1 1/2 Tasse | Cooked brown rice; (cooked with extra water to make very soft) |
1 Packung | Yeast; active dry or compressed |
1/2 Tasse | water warm |
3 | eggs beaten |
1 1/4 Tasse | all-purpose flour Sifted |
1/4 Tasse | sugar |
1/2 Teelöffel | salt |
1/4 Teelöffel | nutmeg |
| Oil for frying |
Mash rice and cool to lukewarm. Soften yeast in warm water and stir into lukewarm rice; mix well. Cover and let rise overnight. In the morning, add eggs, flour, sugar, salt and nutmeg. Beat only until smooth. Let stand in a warm place for 30 minutes. Drop by tablespoons into deep hot oil and fry until golden, about 3 minutes. Serve sprinkled with confectioners' sugar or sugar mixed with cinnamon. Yields 2 dozen.
From "Have A Rice Day!", The
Arkansas Rice Depot, 1014 Main
Little Rock, Ar 72202
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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