Put malted barley on cookie sheet in over at 350 degrees fro 10 min. Remove and crush lightly with rolling pin. Put crushed grains in muslin bag, put into 1 gal of cold water and bring to a boil. Remove grains. Take pot off heat, add syrup & Dme & stir until dissolved. Put back on heat and add 1 1/2 ounces northern brewer hops and boil for 30-45 minutes. Add 1/2 ounce cascade hops for the last 5 min of boil. Add to 4 gallons of cold water. When cooled to below 80 degrees, pitch yeast. Ferment for 7-10 days at 65-75 degrees, bottle when fermentation is complete. Osg: 1044-1048 Fsg: 1008-1012