In a cup or small bowl, mix mayonnaise with sun-dried tomatoes. Lay over tortillas on flat surface Spread with half the mayonnaise mixture to within 1/2 inch of edge. Top with 3 turkey slices to cover three-quarters of the tortilla, they may overlap slighty, then with 1/2 the shredded lettuce and half the tomato slices. Sprinkle lightly with pepper. Roll up like a jelly roll. Place seam side down on serving plate. Repeat with second tortilla and remaining ingredients. Makes two wraps, or cut into 12 slices to serve as an appetizer.
