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| 1 1/4 Tasse | Beer; warmed |
| 1 Teelöffel | salt |
| 2 Esslöffel | sugar |
| 1 Esslöffel | olive oil |
| 3 Tasse | bread flour |
| 2 Teelöffel | yeast |
| | Filling |
| 4 | Roma tomatoes; chopped |
| 3 | cloves garlic minced |
| | basil fresh, chopped |
| 1 | Chicken breast; cooked and chopped |
| | Parmesan cheese shredded |
| | Feta crumbled |
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Choose your favorite method for making dough. While you're waiting, combine the tomatoes, garlic, and basil, and set aside.
Divide the dough into two balls, and roll one into a circle appx. 12" in diameter. Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta. Fold crust over and seal the edges. Repeat with other half of dough.
Bake at 350 for ~15-20 minutes. When done, brush the crusts with melted butter, and enjoy.
This makes two good-sized calzones . >From: Patti Beadles <pattib@ichips. Intel. Com>
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