Description: In a small saucepan, bring the water to a boil and blanch the garlic for 4 F minutes. Drain the water and chop the garlic. In a large ceramic or glass^ bowl, mix together the garlic, thyme, cayenne pepper, salt, lemon juice, ^ vinegar and oil.^ ^ Place the pork slices in the marinade and marinate in the refrigerator 4-6 F hours. Remove the pork from the marinate and pat dry with paper towels.^ ^ If grilling, grill the meat over medium-hot coals for 3 to 4 minutes per^ side. If broiling, broil 2" from the heat source on a broiling pan for 3-4 F minutes on each side. Serve hot.^ ^ ~Note~ This dish is perfect to serve with white rice, rum-flavored black^ beans and fried sweet plantains.^ ^

Aloha Bev. Thanks Bev!^ ^