Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Cheese Grits with Green Chiles
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
6 Tassewater
1 1/2 TasseQuick-cooking grits; uncooked
2 Teelöffelsalt
1 Teelöffelpaprika
1 Teelöffelred pepper ground
3 grosseggs
4 TasseShredded sharp Cheddar cheese (about 1 pound)
1 Dose(4.5-oz) chopped green chiles; undrained
 Garnish: red bell pepper curls
die Zubereitung:

I'm including the published recipe and as well as the deviation which I made (see "Cheese Grits w/Green Chiles (ala Ashley)").

Bring water to a boil in a saucepan; stir in grits and salt. Return to a boil; cover, reduce heat and simmer, stirring frequently, 10 minutes or until thickened. Stir in paprika and ground red pepper.

Beat eggs in a large bowl. Gradually stir about 1/4 of the hot grits mixture into the eggs; add to remaining hot grits, stirring constantly.

Stir in cheese and chiles; pour into a lightly greased 11 x 7 x 1.5 inch baking dish.

Bake at 325 degrees F for 45 minutes or until set. Serve immediately, or spoon grits into 10 lightly greased (6 oz) custard cups and cool. Invert cooled grits onto a greased baking sheet; remove custard cups. Bake at 300 degrees F for 5 minutes or until thoroughly heated. Yield: 8 to 10 servings.

Jean Andrews, "Red Hot Peppers", (Macmillan)

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

Anmerkungen zum Rezept: