Bag (16-oz) frozen broccoli (blanched fresh broccoli works just as well)
1 Dose
(10-oz) Cream of Mushroom soup
1/2 Dose
milk evaporated
3/4 Dose
Water (use soup can)
1 Tasse
Minute Rice uncooked
1 x ca. 450 g
Velveeta cheese (cubed)
1 Packung
Boneless skinless chicken breast
die Zubereitung:
Season chicken to taste than boil till cooked. While chicken is boiling cook the onion and broccoli in margarine till tender. In a medium sized bowl wisk together the soup, milk and water, then add to the broccoli mixture. Then add the rice and cubed cheese and cooked til cheese is completely melted. Once chiken is cooked and cool enough to handle cut it into bite size pieces. Add the chicken to the broccoli mixture then pour into a 13x9 pyrex dish. Bake at 350 degrees for 30 min. Sprinkle with one can of crushed Durkee fried onion then bake an additional 10-15 min until lightly browned.
From the 'REcipeinternet: Recipes from Around the World' recipe list.
