Saute onions in small saucepan with 1/4 stick butter. Cover bottom of 7x11-inch baking dish with half the onion mixture. Place chicken breasts on top. Salt & pepper & cover with remaining onions. Mix bread crumbs with cheese & place on top. Dot generously with butter. Using same pan that onions were cooked in, add wine & bouillon cube & simmer until it makes about 1/2 cup. Spoon around edges of baking dish. Bake at 325 about 35-40 minutes until done & crumbs are golden brown. Yields 4 servings.

Lena P. Harcourt

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,