In a heavy saucepan, saute onions in margarine. Add flour and milk to make cream sauce. Add cheese and cook over slow heat until melted. Add chile and onion. Season to taste with remaining ingredients. If too dry add tomato juice or milk.

Chile-Heads Digest V2 #306

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.