Congo (or habanero) pepper; seeds and stem removed, chopped
water
die Zubereitung:
Philadelphia Online -- Philadelphia Daily News
Toast the spices in a dry skillet over medium heat until they release their aromas, about 3 minutes, taking care not to burn them. Transfer to a food processor and add the turmeric and remaining ingredients and process into a paste, adding water as needed. This paste will keep for about a week in the refrigerator. Yield: 1_1/2-2 cups.
Dave Dewitt, Mary Jane Wilan and Melissa T. Stock, Prima Publishing, $14.95.
