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Dandelion Watercress Timbales with Cajun Crayfish Etouffee
Zutaten für 8 Portionen Menge anpassen
die Zutaten:
1 Tasseheavy cream
1 1/2 TasseDandelion greens
1/2 TasseWatercress
2 x ca. 30 gBoursin cheese
1/4 Tasseparmesan grated
1/4 Tassechives fresh, chopped
3 EsslöffelChicken glace (concentrated meat, extrat)
3 Esslöffelolive oil
1 mittelonion finely chopped
red pepper finely chopped
yellow pepper finely chopped
Stalks celery finely chopped
bay leaves
1/2 Tassechicken stock
1 Teelöffelthyme leaves fresh
1 Teelöffeltabasco sauce
1 TeelöffelWorcestershire Sauce
tomatoes fresh, chopped
1/4 TasseWatercress
1/4 TasseDandelion greens
1/4 Tasseitalien parsley chopped
1 x ca. 450 gCooked crayfish tail meat
 Whole cooked crayfish;, for garnish
die Zubereitung:

(Timbales = French method of preparing food by cooking and serving in rounded pastry crust). In food processor, blend dandelion greens, watercress, chicken glace and boursin until smooth. In a separate bowl, combine eggs and cream; beat for 1 minute at medium speed. Fold dandeloin mixture into egg mixture. Add Parmesan cheese, chives, salt and pepper to taste, and blend well. Preheat oven to 350. Grease eight (4-oz.) ramekins (inividual baking dishes) and divide blended mixture evenly between them. Place ramekins in roasting pan and fill pan halfway up sides of ramekins. Place in preheated oven and bake for 45 minutes. Remove ramekins from water bath; let rest for about 5 minutes, then invert onto plates. (Etouffee = (Cajun dish of either shrimp or crayfish cooked with onions, peppers and sometimes tomatoes, usually in a roux of butter and flour). Heat oil in Dutch oven; add ingredients, reserving crayfish, watercress, dandeloins and parsley. Cook on medium high heat until vegetables are soft and tomatoes have cooked down, about 20 minutes. Add crayfish tail meat and chopped greens, remove from heat and stir to mix well. Let temperature cool for aout 10 minute, then spoon around timbales. Garnish with reserved whole crayfish and serve. This dish may be served warm or chilled. Makes eight

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