Combine the first 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. Beat the egg whites until stiff; fold into the pancake mixture. Cook on a 300 degree griddle, for 2-1/2 minutes on one side and 1 minute on the other. Makes about 36 3-inch cakes. Source: Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B in Napa, Ca) Reformatted for MealMaster by: Cygnus, HCPM52 °C Malama Kau Pono, Cygnus in Boulder, Co <03/22 10:15 am Mst> Food And Wine Club Topic:
