Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
9 | Inch loaf of unsliced |
| Sour-dough bread |
| Pouch dry onion soup mix |
2 x ca. 450 g | ground beef |
1 gross | Tomato sliced |
1/4 Tasse | water |
| Lettuce leaves |
| Sweet pickle chips |
With large, serrated knife, cut bread horizontally in half. From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup. Set aside top crust. Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min. Stir in beef lightly. Shape into 9 in. Patty. Place on broiler rack over pan. Broil 6 in. From heat till firm, about 10 min. Line bottom half of bread with lettuce leaves. With 2 pancake turners, lift beef patty onto lettuce. Top with tomato slices, pickle chips and top crust. To serve, cut burger into wedges. Serves 6 to 8.
|
|
Anmerkungen zum Rezept:
keine |