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| 3 Tasse | Simply Potatoes shredded hash browns |
| 1 | egg beaten |
| 1/4 Tasse | parmesan grated |
| 1 1/2 | Thinly sliced yellow summer squash and /or zuchini |
| 1 klein | Sweet red pepper, coarsely chopped (3/4 cup) |
| 1 Esslöffel | butter or margarine |
| 1 Esslöffel | Nipped fresh basil or 1/2 teaspoon dried basil, crushed |
| 1/4 Tasse | milk |
| 2 | eggs beaten |
| 3 x ca. 30 g | Colby and Montery jack chees, shredded (Cojack) |
| 1/2 Tasse | Diced ham (optional) |
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No peppers, but this is delicious!
Toss together shredded hash browns, one egg and parmesan cheese. Press into bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a 400 degree oven for 15 minutes. meanwhile in a large skillet cook squash and sweet red pepper over medium heat in butter about 5 minutes, stirring occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and the 2 eggs: add to skillet along with the cheese. Poor into prepared pie plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes before serving. Makes six servings. Its delicious!! Downloaded from
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