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| 1 1/4 x ca. 450 g | Beef top sirloin steak; cut 1 " thick |
| 1/3 Tasse | Prepared Italian dressing |
| 3 Esslöffel | lime juice fresh |
| 2 mittel | Bell peppers; green or red, cut in quarters |
| 2 mittel | Onions cut crosswise into 1/2 " slices |
| 8 mittel | Flour tortillas; warmed |
| | salsa prepared |
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1. Soak 8 (9") bamboo skewers in water 10 minutes, drain.
2. Trim fat from beef steak. Cut steak crosswise into 1/2 " thick strips. Thread an equal amount of beef, weaving back and forth, onto each skewer.
3. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions.
4. Place vegetables on grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both once. Approximately 10 minutes before vegetable;es are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 18 minutes for medium rare to medium doneness, turning once.
5. Season beef with salt, as desires; remove beef from skewers Serve beef and vegetables in tortillas with salsa.
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