Combine butter, shortening and sugar, creaming until light and fluffy; add vanilla. Work in flour and coconut gradually until well blended. Form 2 rolls; chill in refrigerator overnight. Heat oven to 275 F. Slice dough 1/4-inch thick. Slices may be cut in fancy shapes. Bake for 35 to 45 minutes.
Made by: Mrs. Lyle Prater, Eugene, Ore., Lane Co. Fair
