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| 1 Packung | Devil's food cake mix; (18.2 |
| | Cake mix without; pudding in |
| 1 Packung | Instant choc. fudge pudding |
| | And pie filling (4 oz); or o |
| | Pudding and pie filling mix |
| 4 | eggs |
| 1/2 Tasse | vegetable oil |
| 1 Tasse | sour cream |
| 12 x ca. 30 g | Semisweet chocolate chips; a |
| | sugar powdered |
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Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top.
coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above.
raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above.
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