Mix all ingredients and set aside. Sprinkle salmon filets with salt, pepper and a sprinkling of lemon juice and place on lightly oiled baking pan. Bake 350 degrees until nearly done. Pour sauce over and bake until sauce is bubbly and fish flakes easily with fork.
Note- can easily be made nearly fat free using 98% fat free soups. I love the cream of celery particularly...probably better than the shrimp soup. Cream of Mushroom is good, also.
