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Feathery Fudge Cake with Hungarian Frosting
Zutaten für 6 Portionen Menge anpassen
die Zutaten:
3 1/2 TasseCake flour, sifted
1 1/4 TeelöffelBaking soda
1/2 Teelöffelsalt
2/3 TasseButter or margarine, softened
1 3/4 Tassesugar
eggs unbeaten
2 1/2 1-oz squares unsweetened chocolate, melted and cooled
1 1/4 TasseIce water
1 Teelöffelvanilla
 Hungarian Frosting:
3 x ca. 30 gUnsweetened chocolate, melted
1 1/2 TasseConfectioners' sugar, sifted
2 1/2 Esslöffelwater hot
egg
4 Esslöffelbutter or margarine
die Zubereitung:

Sift together flour, soda and salt. Cream butter or margarine in large bowl of electric mixer. Gradually add sugar; beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in melted chocolate. Add sifted dry ingredients alternately with ice water. Add vanilla. Pour batter into two 9 inch layer cake pans that have been greased and floured. Bake in a 350 degree F. oven for 30 to 35 minutes. Frost with Hungarian Frosting (below).

Hungarian Frosting: Combine chocolate, sugar and water in small bowl of electric mixer; blend well. Add egg and beat well. Add butter or margarine, 1 tablespoon at a time, beating until smooth. This cake and frosting will freeze.

Meals, 1964.

pose a health problem. Any other favorite frosting recipe could be substituted.


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