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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 x ca. 450 g | Boneless beef sirloin steak; 1-1/2" thick |
| 5 | Green onions (up to 6); cut in 1" pieces |
| 1/2 Tasse | Country Dijon-style mustard |
| 1/2 Tasse | soy sauce |
| 1/4 Tasse | honey |
| 2 Esslöffel | lime juice fresh |
| 4 Teelöffel | garlic minced |
| 1 Esslöffel | red pepper ground |
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1. In large bowl, combine marinade ingredients. Remove and reserve 1/2 cup for basting. Trim fat from beefsteak; cut into 1-1/2" cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator for 20 minutes.
2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion onto each of four 12" metal skewers.
3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
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