Heat oil in a large nonstick skillet over medium heat. Add onion and garlic; saute 3 minutes. Add vinegar; cook 30 seconds or until liquid evaporates, stirring constantly. Add water, and cook 4 minutes or until reduced by half. Add spinach and next 3 ingredients; cook 3 minutes or until spinach wilts, stirring constantly. Remove from heat; stir in pine nuts. Yield: 1-3/4 cups (serving size: 1/4 cup).

Per serving: 28 Calories; 1g Fat (38% calories from fat); 2g Protein; 3g Carbohydrate; 0mg Cholesterol; 114mg Sodium