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| 1 x ca. 450 g | Hazelnuts (shelled) |
| 1/2 x ca. 450 g | Almonds (shelled) |
| 1/2 x ca. 450 g | Dates (pitted) |
| 1/2 x ca. 450 g | raisins white |
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1. In a processor, coarsely grind the nuts together. Add the dates and raisins. Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
2. Prepare balls of the mixture about 3/4-inch in diameter. Put each ball on a small square of wax paper.
Serve when wanted during Passover.
Passover is a difficult time for desserts since most sweets are "hamatz" or forbidden. The Moroccan have solved part of the problem with these delectable dates and nut balls.
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