Pre-cook meat for 2-3 hours in water with salt. Clean carrots, cut them in little pieces. Peel, wash & cut onion & add with potatoes & carrots to the meat. Cook all together until done, about 30 mintues. Remove the meat. Mash & mix the vegetables. Dot with butter or margarine. Dutch wintertime recipe.

Maj A. N. Giesbers

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,