Puff pastry shell: Combine flour, butter, water, salt, and sugar in a saucepan and bring to a boil. Cook and stir until the mass leaves the side of the pan. Add eggs one at a time, beating well after each addition. Add a little grated orange & lemon peel. Drop by tablespoon on a baking sheet; bake at 400 degrees F. for 10 minutes. Reduce heat to 350 degrees F. for another 25 minutes.

Cream Filling: Stir until smooth: ricotta, chocolate, sugar, a little grated orange peel, and a generous dash of creme de cacao. Fill puffs when they have cooled.