Beat eggs and milk thoroughly. Add seasonings, chopped onions, cauliflower and parsley. Mix well. Melt margarine in 7" or 8" square pan in oven - omelet should be about 11/2" thick. Pour mixture in hot pan and bake at 350" for about 15-20 minutes or until it is firm. Cut in squares. Serves 4-6.

Per serving: 292 Calories; 22g Fat (65% calories from fat); 11g Protein; 15g Carbohydrate; 189mg Cholesterol; 312mg Sodium