Flank Steak, Cut Cross Wise Into Strips 1/2" by 1 1/2"
2
Inches Stick Cinnamon
6
cloves
2 Esslöffel
paprika
1 Esslöffel
Coriander Seeds, Crush
2 Esslöffel
cayenne pepper
1 Teelöffel
turmeric
1 Teelöffel
ginger
1/4 Teelöffel
cumin
4 mittel
New Potatoes, Peeled & Cut Into 1/2" Cubes
2 Tasse
coconut milk
1 1/2 Teelöffel
salt
die Zubereitung:
Stir fry the onions and garlic in oil in a heavy kettle or wok over moderate heat until golden (8-10 minutes). Set aside in a bowl. Increase the heat to high. Brown the meat a few pieces at a time. Place on paper towels to drain. Reduce heat to low. Return meat, onions and garlic to the kettle or wok. Mix in all the remaining ingredients. Cover. Simmer, stirring occasionally, until the meat is tender (about 1 1/2 hours). Serve hot over boiled white rice.
