Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Jicama-Vidalia Salsa
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
Jicama (approx. 1 lb)
1 grossVidalia onion (about the same size as the jicama)
2 kleincarrots optional
Cloves garlic; or less (we like a lot of garlic)
1/4 TasseWhite vinegar; or more
jalapenos fresh
Dried Anchos
habaneros dried
1 Prisesalt
die Zubereitung:

Here is a salsa that I experimented with last weekend. Like most of you experimenters, I don't have exact measurements, so these are approximations.

sweet one. 'Texas Sweets' are the same thing as Vidalias [don't tell the Vidalia Ss], just grown in Texas)

Peel the jicama, onion, and carrot, dice [cha, cha, cha]. Throw everything in the blender and grind to your liking. You may need to add just a bit more vinegar (or for an extra kick a shot or two of tequila) if the mixture is too dry. Let stand or refrigerate for at least 2 hours to let everything meld. Use creatively. Of course, use the chiles of your preference, and in your preferred quantites. The idea is to blend a nice deep burn with a sweet aftertaste (from the sweet onion and jicama). Eat in good health!

bill "ciao down" mcclain <Bill.McClain@turner. Com>

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.

Anmerkungen zum Rezept: