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| 2 1/2 Tasse | sugar |
| 1 1/2 Tasse | butter or margarine |
| 5 | Squares; (1-ounce) unsweetened chocolate |
| 6 gross | eggs |
| 2 Tasse | all-purpose flour |
| 1 Tasse | Coarsely chopped macadamias or almonds |
| 1 Tasse | whipping cream |
| 12 | Squares; (1-ounce) semisweet chocolate |
| | Chopped macadamias |
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Combine first 3 ingredients in a large saucepan; cook over low heat until chocolate melts, stirring often. Remove from heat; cool 10 minutes.
Stir in eggs, flour, and nuts. Pour into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Pour Fudge Frosting over top; chill 15 minutes, and cut into squares.
Garnish, if desired. Makes 4 dozen.
Fudge Frosting: Heat whipping cream in a saucepan over medium heat; stir in chocolate until smooth. Remove from heat, and cool to room temperature. Makes 2-1/2 cups.
Southern Living Website
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