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| | *Ingredients* |
| 1 x ca. 30 g | Macaroni or spaghetti |
| 1 x ca. 30 g | butter |
| 1 x ca. 30 g | sugar |
| 1 x ca. 1/2 Liter | milk |
| 2 | eggs |
| 1/2 | Lemon rind, grated (or other flavouring) |
| | salt |
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Serves 3
*Directions*
Break the macaroni or spaghetti into 1/2-inch lengths, put them with a pinch of salt into the milk when boiling, and simmer until tender. Add the sugar, butter, lemon-rind, and the well-beaten yolks of the eggs, stir the mixture by the side of the fire for a few minutes, but do not let it boil. Lastly, add the stiffly-whisked whites of eggs, then turn the mixture into a greased pie-dish, and bake slowly from 25 to 30 minutes.
Time: About 1-1/2 hours. Sufficient for 3 to 4 persons.
(c. 1890's) Shared by June Hoffman, 6/93
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