Beat egg yolks until light; add sugar and beat until mixture is stiff and lemon colored. Add drained strawberries; add crumbs and almond extract. Beat egg whites until stiff but not dry; fold into strawberry mixture. Pour mixture into buttered 8x12-inch baking dish. Bake at 350 degrees for 35 minutes. Serve with whipped cream. Yield: 8 servings
