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| 1 Tasse | butter or margarine |
| 2 1/2 Tasse | sugar |
| 4 | Squares (1 oz.) unsweetened chocolate |
| 1 Tasse | walnuts chopped |
| 4 | eggs |
| 1 Packung | (8 oz) cream cheese (softened) |
| 1 Tasse | flour |
| 2 Teelöffel | vanilla |
| 1/2 Teelöffel | salt |
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(Above ingredient amounts will be separated between brownies and cream cheese mixture)
Preheat oven to 350 degrees. Grease a 13" x 9" pan. In a 2 quart heavy saucepan over low heat, melt butter & chocolate. With wire whisk or spoon beat in 2 Cups sugar & 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. In small bowl with mixer at low speed, beat cream cheese, 1/2 Cup sugar, 1 egg & 1 teaspoon vanilla just until mixed. At medium speed, beat 2 minutes, scraping bowl. With large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a crisscross pattern. Bake 40-45 minutes until toothpick comes out clean. Cool on rack. Chill. Posted to Foodwine Digest by "Lori A. Doesburg" <Lori_A._Doesburg@Jonesday.Com>
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