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| 1/2 Tasse | Parkay margarine |
| 3/4 Tasse | water |
| 1 1/2 x ca. 30 g | Chocolate [unsweetened bakers] |
| 2 Tasse | flour |
| 2 Tasse | sugar |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 2 mittel | Eggs beaten |
| 1/2 Tasse | sour cream |
| 8 x ca. 30 g | Philadephia Brand Cream Cheese |
| 1/3 Tasse | sugar |
| 1 mittel | egg |
| 6 x ca. 30 g | chocolate chips |
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To make the cookie/bars:
Combine margarine, water and chocolate in a sauce pan and bring to a boil, then remove from the heat... Stir in the combined flour, sugar, baking soda, and salt... Add the eggs and sour cream, mixing well... Pour into greased and floured 15"x10"x1" jelly roll pan...
To make the topping:
Combine the Cream cheese and sugar, mixing well until blended, then add the egg... Spoon over the chocolate batter and then cut through the batter and topping several times for the marbling effect... Sprinkle with the chocolate chips and bake at 375 ° for 25 to 30 min. Or until a wooden pick inserted in the center comes out clean...
Cool to room temp. And serve...
presented for your sweet tooth from the Kraft Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown Ny on Cyberealm Bbs (315)-785-8098
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