(10 oz.) diced tomatoes and green chilies, undrained
2 Tasse
water
2 Tasse
milk
2 Tasse
Cubed process American cheese
Dash hot pepper sauce, opt
Minced fresh parsley, opt.
die Zubereitung:
In a 32 qt. Saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMformat by cjhartlin@msn. Com
