Thai red chiles; chopped, seeded or not according to taste
6
cloves garlic
3 Esslöffel
Shallots finely chopped
1 Esslöffel
lemongrass chopped
1 Esslöffel
Ginger root; fresh, chopped
1 Esslöffel
Coriander root; fresh, chopped
1/2 Teelöffel
Shrimp paste
2 Prise
Cumin ground
1 Teelöffel
salt
3 Esslöffel
Good quality veg. oil (non-scented) for frying
die Zubereitung:
Subject: Dipping Sauce from Hell, Part Ii As always, use a pestle and mortar etc. Etc. Heat a small skillet on medium-high, add the oil. Slowly fry the paste for 5 minutes until it is fragrant.
Chile-Heads Digest V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
