Sift flour with baking powder. Mix with sugar. Stir in milk, egg and butter, then cranberries. Fill 12 greased muffin cups and bake for 20-25 minutes at 350ø. Serve hot, or reheated with old fashioned pudding sauce. Pudding Sauce: Heat butter, cream and sugar in double boiler or microwave and add brandy to taste.

From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,