1. Place the tea bags in the bottom of a large pot or kettle. Cover with the boiling water and steep for 5 mins. Remove and discard the tea bags. 2. Add the orange juice, cranberry juice, honey, cinnamon stick, and whole cranberries to the pot of tea. Bring just to a boil, then simmer 15 mins. Stir in the Grand Marnier and serve at once ladled into mugs. Makes 8 servings.