Unpeeled nectarines, each cut into 16 wedges, (1-1/2 pounds)
Fresh mint sprigs, (optional)
die Zubereitung:
Combine first 3 ingredients in a saucepan; place over medium-high heat, and cook 10 minutes or until reduced to 1/4 cup plus 2 tablespoons. Remove from heat; discard cinnamon.
Spoon 1 tablespoon wine mixture into each of 6 compotes; top with 16 nectarine wedges.
Per serving: 333 Calories; 2g Fat (6% calories from fat); 4g Protein; 64g Carbohydrate; 0mg Cholesterol; 8mg Sodium
