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Old-Fashioned Dutch Potato Salad
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
5 grossPotatoes; (about 2 1/2 pounds), boiled with skins on
 Homemade mayonnaise
1 EsslöffelWhite vinegar; more or less to taste
red pepper diced
green pepper diced
Stalk celery with leaves; diced
2 Teelöffelcelery seed
die Zubereitung:

German/Pennsylvania Dutch/Historic

Personal comment: I grew up not far away from the Pennsylvania Dutch and just down the road a piece from Valley Forge Park and so I was thrilled when I found these recipes. I hope someone else out there will also be interested...

A Dutch recipe from Manayunk

When potatoes have boiled, cool and remove the skins. Cut into 1-inch cubes.

In a large bowl, spoon in 4 heaping tablespoons of mayonnaise (homemade or commercial). Add 1 tablespoon of white vinegar and whisk together.

Add the cubed potatoes, red and green peppers and celery seed. Little by little, add as much mayonnaise as you like. Season with salt and pepper to taste and refrigerate to cool.

potato salad.

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