In large bowl, remove bones form salmon and mash (including juice with fork. Crush crackers to fine crumbs; add to salmon. Mix well. In bowl, beat eggs; mix in milk, butter, dill, hot pepper sauce & pepper to taste. Blend into salmon mixture. Transfer to greased & wax paper lined loaf pan. Bake in 350F oven for 30-35 min or till centre is firm to touch. Let cool for 5 min. Loosen edges with knife, invert onto serving platter. Garnish with lemon. Serves: 4